Yesterday I shot some food and I'm eating it right now

The chefs were Brian Psenski and Matthew McGrail, serving a pop-up at Yemens St. in Hamtramck. Everything was as delicious as it looked.

I'm getting a lot of tabletop gigs since I've started doing them. It's tricky, deceptively simple work.

I set a new gallery on the website to promote my tabletop work.

braised endive, radicchio, & cranberry compote on sliced persimmon

braised endive, radicchio, & cranberry compote on sliced persimmon